Rhubarb crumble

Recipe Name : Rhubarb crumble
Food Mood: Eat like an athlete recipes
Food Element:     500g rhubarb, chopped into chunks afterward to your thumb     100g golden caster sugar     3 tbsp harbor (optional) For the crumble topping     140g self-raising flour     85g butter, chilled     50g light brown muscovado sugar     50g chopped walnuts (optional)	Cooking Process:     Tip the rhubarb into a saucepan when the sugar and Port, if using. Cover and simmer a propos a the complete low heat for 15 mins, tallying more sugar if you nonattendance. When soft (but yet holding its shape) and appealing ample, pour the rhubarb into a medium baking plate.     Heat oven to 200C/180C follower/gas 6. To make the topping, daub the flour and butter together bearing in mind your fingers until you have a soft, crumbly topping. Now amassed the sugar and nuts, mixing together along with than your hands. Scatter the topping when again the rhubarb and bake for 30 mins or until golden brown very about summit. Serve piping tender bearing in mind a big jug of Thick vanilla custard (impression under).
Tags: Health Recipe, Indian Recipe, American Recipe, Family Recipe, Vegetable Recipe, Low Fat Recipe, Christmas Recipe, Everyday Recipe, Low Carb Recipe, Fat Recipe, Cheap and Healthy Recipes, Clean eating recipes, Dairy free recipes, Clean eating recipes, Dairy-free breakfast recipes, Dairy-free lunch recipes, Eat like an athlete recipes.