Roasted stone fruits with vanilla

Recipe Name : Roasted stone fruits with vanilla
Food Mood: Gluten-free breakfast
Food Element:     175g golden caster sugar     1 vanilla pod, split in two     5 cardamom pods     zest and juice 1 lime     6 apricots, halved and stoned     3 peaches, quartered and stoned     3 nectarines, quartered and stoned	Cooking Process:     Heat oven to 220C/aficionada 200C/gas 8. Tip the sugar, vanilla pod, cardamom, lime zest and juice into a food processor, subsequently blitz until blended, or mash together using a pestle and mortar. Tip the fruit into a shallow baking plate, subsequently throw in the sludgy sugar.     Roast for 20 mins until the fruits have softened, but not collapsed and the sugar and fruit juices have made a sticky sauce. Any leftovers will save in the fridge for occurring to 2 days.
Tags: Health Recipe, Indian Recipe, American Recipe, Family Recipe, Vegetable Recipe, Low Fat Recipe, Christmas Recipe, Everyday Recipe, Low Carb Recipe, Fat Recipe, Cheap and Healthy Recipes, Clean eating recipes, Dairy free recipes, Clean eating recipes, Dairy-free breakfast recipes, Dairy-free lunch recipes, Gluten-free breakfast .