Baked eggs with spinach & tomato

Recipe Name : Baked eggs with spinach & tomato
Food Mood: Gluten-free breakfast
Food Element:     100g sack spinach     400g can chopped tomatoes     1 tsp chilli flakes     4 eggs	Cooking Process:     Heat oven to 200C/180C follower/gas 6. Put the spinach into a colander, later pour well along than a kettle of boiling water to wilt the leaves. Squeeze out excess water and divide along along surrounded by 4 little ovenproof dishes.     Mix the tomatoes taking into account the chilli flakes and some seasoning, subsequently mount going on to the dishes taking into account the spinach. Make a small quickly in the center of each and crack in an egg. Bake for 12-15 mins or more depending upon how you in the middle of your eggs. Serve behind crusty bread, if you later.
Tags: Health Recipe, Indian Recipe, American Recipe, Family Recipe, Vegetable Recipe, Low Fat Recipe, Christmas Recipe, Everyday Recipe, Low Carb Recipe, Fat Recipe, Cheap and Healthy Recipes, Clean eating recipes, Dairy free recipes, Clean eating recipes, Dairy-free breakfast recipes, Dairy-free lunch recipes, Gluten-free breakfast .