Rosemary chicken with oven-roasted ratatouille

Recipe Name : Rosemary chicken with oven-roasted ratatouille
Food Mood:  Health EveryDay “Healthier roast”
Food Element:     1 aubergine, clip into chunky pieces     2 courgettes, sliced into half-moons     3 impure peppers, deseeded and concerning chopped     2 tsp finely chopped rosemary, lead 4 small sprigs     2 large garlic cloves, crushed     3 tbsp olive oil     4 skinless, boneless chicken breasts     250g cherry or baby plum tomatoes, halved	Cooking Process:         Heat oven to 200C/180C enthusiast/gas 6. In a large roasting tin, toss together the aubergine, courgettes and peppers considering half the chopped rosemary, half the garlic, 2 tbsp oil and some seasoning. Spread out the vegetables in an even tallying, subsequently roast in the oven for 20 mins.     Meanwhile, incorporation remaining rosemary, garlic and oil together. Slash each of the chicken breasts 4-5 epoch behind a cunning knife, brush on depth of the flavoured oil, season and chill for 15 mins.     After veg have cooked for 20 mins, disquiet in the tomatoes. Make spaces in the roasting tin and nestle the chicken breasts surrounded by the vegetables. Place a rosemary sprig concerning summit of each chicken breast. Return the tin to the oven for 18-20 mins, until the chicken is cooked through and the vegetables are lightly caramelised. Serve as soon as some supplementary potatoes, if you subsequently.
Tags: Health Recipe, Indian Recipe, American Recipe, Family Recipe, Vegetable Recipe, Low Fat Recipe, Christmas Recipe, Everyday Recipe, Low Carb Recipe, Fat Recipe, Cheap and Healthy Recipes, Clean eating recipes, Dairy free recipes, Clean eating recipes, Dairy-free breakfast recipes, Dairy-free lunch recipes, Health EveryDay “Healthier roast”, Gluten-free lunch recipes .