Rosemary roast chops & potatoes

Recipe Name : Rosemary roast chops & potatoes
Food Mood:  Gluten-free dinner recipes
Food Element:     3 tbsp olive oil     8 lamb chops     1kg potatoes, chopped into little chunks     4 rosemary sprigs     4 garlic cloves, left related     250g cherry tomatoes     1 tbsp balsamic vinegar	Cooking Process:         Turn the oven to aficionada 200C/ all right 220C/gas 7. Heat half the oil in a flameproof roasting tin or ovenproof saut pan. Brown the lamb for 2 minutes upon each side, with lift out of the pan and permit. Add the stop of the oil to the pan, photograph album the potatoes, then fry for 4-5 minutes, until starting to brown. Add the rosemary and garlic, moreover compensation the lamb to the pan, too.     Roast in the oven for 20 minutes, subsequently scatter following again the tomatoes and drizzle to the fore the balsamic vinegar. Place confirm in the oven for 5 minutes, until the tomatoes just begin to split. Remove from the oven and abet straight from the plate.
Tags: Health Recipe, Indian Recipe, American Recipe, Family Recipe, Vegetable Recipe, Low Fat Recipe, Christmas Recipe, Everyday Recipe, Low Carb Recipe, Fat Recipe, Cheap and Healthy Recipes, Clean eating recipes, Dairy free recipes, Clean eating recipes, Dairy-free breakfast recipes, Dairy-free lunch recipes, Gluten-free dinner recipes, Gluten-free lunch recipes .