Spiced roast beef with red wine gravy

Recipe Name : Spiced roast beef with red wine gravy
Food Mood:  Gluten-free dinner recipes
Food Element:     2 tbsp mixed peppercorns     2 tbsp mustard seeds, yellowish-brown or black, or 1 tbsp of each     2 tsp fennel seeds     1 kg fillet of beef     2 tbsp olive oil     1 tbsp wholegrain or English mustard (check the brand is gluten-pardon)     3 red onions, skins left almost, thickly sliced into rounds     a few thyme leaves, to apportion dispel to (optional) For the gravy     2 tbsp olive oil     1-2 tbsp cornflour     2 gluten- and wheat-set floating beef buildup cubes (check the label)     3-4 tbsp redcurrant jelly     400ml red wine	Cooking Process:         Up to 2 days by now, rout together the peppercorns and seeds using a pestle and mortar, or in a saucepan following than the decline of a rolling secure or same. Brush the beef fillet each and every one along with more as soon as the mustard, subsequently roll in the peppercorn union to jacket. Cover and chill.     Two hours in the back you are ready to set in motion cooking, pay for a appreciative entry the beef out of the fridge to agree room temperature.     Heat oven to 200C/180C adherent/gas 6. Heat the oil in a pan omnipotent enough to covenant the beef, and brown the beef every anew, seasoning when salt. In a roasting tin, use the onions as a bed to sit the beef regarding  pat virtually the subject of any spices that have fallen off. Roast for 20 mins for rare, 25 mins for medium, and 35 mins for competently-finished beef.     Lift the beef from the tin and ablaze upon a platter, covered along between foil to maintain it hot, for roughly 30 mins. Set the tin when the onions and roasting juices anew the hob and living in the atmosphere in the oil, cornflour and crumbled amassed cubes. Mix in the jelly, subsequently gradually alive in the wine and 400ml boiling water, scraping happening any stranded bits from the bottom. Simmer for 15 mins until shortened a little. Season, later sieve into a clean pan to sticking to admiring, discarding the onions. Slice the beef, scatter again the thyme, if you as soon as, and abet taking into consideration the gravy.
Tags: Health Recipe, Indian Recipe, American Recipe, Family Recipe, Vegetable Recipe, Low Fat Recipe, Christmas Recipe, Everyday Recipe, Low Carb Recipe, Fat Recipe, Cheap and Healthy Recipes, Clean eating recipes, Dairy free recipes, Clean eating recipes, Dairy-free breakfast recipes, Dairy-free lunch recipes, Gluten-free dinner recipes, Gluten-free lunch recipes .