Rump steak taking into account fast mushroom and red wine sauce

Recipe Name : Rump steak taking into account fast mushroom and red wine sauce
Food Mood:  Gluten-free dinner recipes
Food Element:     1 tbsp sunflower oil     2 rump steaks (roughly 200g/8oz each)     140g mushrooms, quartered     2 thyme sprigs, leaves removed     150ml red wine     1 tbsp butter	Cooking Process:         Heat the oil in a pan. Season the steaks, then fry for 2-3 mins each side for medium rare, or chef more comfortable. Remove from the pan, along with let to on fire.     Add the mushrooms and thyme leaves to the pan, subsequently chef for a couple of mins until softened and golden. Pour in the wine and bubble until syrupy, along with tilt off the heat and disturb in the butter. Season.     Serve the steaks considering than the mushroom sauce poured to the front-thinking than, along taking into account creamy mash and some crunchy spring greens.
Tags: Health Recipe, Indian Recipe, American Recipe, Family Recipe, Vegetable Recipe, Low Fat Recipe, Christmas Recipe, Everyday Recipe, Low Carb Recipe, Fat Recipe, Cheap and Healthy Recipes, Clean eating recipes, Dairy free recipes, Clean eating recipes, Dairy-free breakfast recipes, Dairy-free lunch recipes, Gluten-free dinner recipes, Gluten-free lunch recipes .