Smoked haddock subsequent to lemon & dill lentils

Recipe Name : Smoked haddock subsequent to lemon & dill lentils
Food Mood:  Gluten-free dinner recipes
Food Element:     100g/ 4oz Puy lentils     1 little onion, finely chopped     1 carrot, finely chopped     1 celery secure, finely chopped     300ml/  pint vegetable accretion     1 rounded tbsp half-fat crme frache     2 tbsp chopped dill     zest  lemon     2 x 100g/4oz smoked haddock fillets     50g/ 2oz baby spinach leaves	Cooking Process:         Tip the lentils into a pan also than the onion, carrot and celery. Pour in the amassing and bring to the eruption. Give it a suffer, plus shorten the heat, lid and simmer for 20-25 mins, until the lentils are throbbing.     Mix together the crme frache, half the dill and the lemon zest, adding a tiny seasoning. Put the fish in a shallow plate back a splash of water and cover past cling film. Microwave taking into account insinuation to Medium for 4-6 mins until the fish flakes easily.     When the lentils are cooked, excite in the spinach until the leaves are barely wilted, next disconcert in the crme frache combination. Divide amid 2 warmed plates and extremity behind the haddock. Scatter difficult than the permanent dill and apportion help to.
Tags: Health Recipe, Indian Recipe, American Recipe, Family Recipe, Vegetable Recipe, Low Fat Recipe, Christmas Recipe, Everyday Recipe, Low Carb Recipe, Fat Recipe, Cheap and Healthy Recipes, Clean eating recipes, Dairy free recipes, Clean eating recipes, Dairy-free breakfast recipes, Dairy-free lunch recipes, Gluten-free dinner recipes, Gluten-free lunch recipes .