Warm quinoa salad along with than grilled halloumi

Recipe Name : Warm quinoa salad along with than grilled halloumi
Food Mood:  Gluten-free dinner recipes
Food Element:     3 tbsp option-virgin olive oil     1 small red onion, sliced     1 large roasted pepper from a jar, thickly sliced, or a handful of ready-roasted sliced peppers     200g quinoa     500ml vegetable accretion     small bunch flat-leaf parsley, just roughly chopped     zest and juice 1 lemon     large pinch sugar     250g pack halloumi cheese, graze into 6 sliced	Cooking Process:         Heat 1 tbsp of the oil in a medium saucepan. Cook the onion and pepper for a few mins, along with pile up the quinoa and chef for a supplementary 3 mins. Add the amassing, cover and slant the heat down to a simmer. Cook for 15 mins or until soft, subsequently whisk through half the parsley. Heat the grill.     Meanwhile, combined the lemon zest and juice later the long-lasting parsley and oil, and a large pinch of sugar and salt. Grill the halloumi until both sides are golden and crisp. Serve the salad following the grilled halloumi and the dressing poured on pinnacle of all.
Tags: Health Recipe, Indian Recipe, American Recipe, Family Recipe, Vegetable Recipe, Low Fat Recipe, Christmas Recipe, Everyday Recipe, Low Carb Recipe, Fat Recipe, Cheap and Healthy Recipes, Clean eating recipes, Dairy free recipes, Clean eating recipes, Dairy-free breakfast recipes, Dairy-free lunch recipes, Gluten-free dinner recipes, Gluten-free lunch recipes .