Smoked haddock with lemon & dill lentils

Recipe Name : Smoked haddock with lemon & dill lentils
Food Mood: Gluten-free recipes
Food Element:     100g/ 4oz Puy lentils     1 little onion, finely chopped     1 carrot, finely chopped     1 celery fasten, finely chopped     300ml/  pint vegetable optional accretion     1 rounded tbsp half-fat crme frache     2 tbsp chopped dill     zest  lemon     2 x 100g/4oz smoked haddock fillets     50g/ 2oz baby spinach leaves	Cooking Process:     Tip the lentils into a pan in the by now the onion, carrot and celery. Pour in the quantity and bring to the eruption. Give it a excite, later abbreviate the heat, lid and simmer for 20-25 mins, until the lentils are painful.     Mix together the crme frache, half the dill and the lemon zest, toting going on a tiny seasoning. Put the fish in a shallow plate gone a splash of water and lid as soon as cling film. Microwave harshly Medium for 4-6 mins until the fish flakes easily.     When the lentils are cooked, flesh and blood in the spinach until the leaves are barely wilted, after that confrontation in the crme frache union. Divide in the midst of 2 warmed plates and peak taking into account the haddock. Scatter on peak of the long-lasting dill and assuage.
Tags: Health Recipe, Indian Recipe, American Recipe, Family Recipe, Vegetable Recipe, Low Fat Recipe, Christmas Recipe, Everyday Recipe, Low Carb Recipe, Fat Recipe, Cheap and Healthy Recipes, Clean eating recipes, Dairy free recipes, Clean eating recipes, Dairy-free breakfast recipes, Dairy-free lunch recipes, Gluten-free recipes.