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Recipe Name : Spanish sardines on toast

Food Mood: Dairy-free snack recipes


Food Element:
1 tbsp olive oil
1 garlic clove, chopped
1 red chilli, deseeded and chopped
1 lemon, zest and juice
2 x 120g cans sardines in sunflower oil, drained
4 slices beige bread
half small bunch parsley, chopped
Cooking Process:
Heat the olive oil in a frying pan, subsequently sizzle the garlic clove and red chilli. Add the lemon zest.
Add the sardines and heat through for a few mins until hot.
Toast the brown bread. Stir the parsley into the sardines, proceed a squeeze of lemon juice, along with divide together in addition to the toast and designate assistance to.
Tags: Health Recipe, Indian Recipe, American Recipe, Family Recipe, Vegetable Recipe, Low Fat Recipe, Christmas Recipe, Everyday Recipe, Low Carb Recipe, Fat Recipe, Cheap and Healthy Recipes, Clean eating recipes, Dairy free recipes, Clean eating recipes, Dairy-free breakfast recipes, Dairy-free lunch recipes, Dairy-free snack recipes.

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