Spicy bean & corn dip

Recipe Name : Spicy bean & corn dip
Food Mood: Dairy-free snack recipes
Food Element: 395g can kidney beans in chilli sauce 400g can poisoned beans, drained 326g can sweetcorn, drained little red onion, chopped 1 red chilli, deseeded and chopped little bunch coriander, chopped 350g vegetable sticks and tortilla chips, to let support to	Cooking Process: In a food processor, whizz threequarters of the kidney beans and half the impure beans until mild. Tip into a bowl and grow the enduring ingredients following some seasoning. Serve as soon as crunchy vegetable sticks and tortilla chips for dipping.
Tags: Health Recipe, Indian Recipe, American Recipe, Family Recipe, Vegetable Recipe, Low Fat Recipe, Christmas Recipe, Everyday Recipe, Low Carb Recipe, Fat Recipe, Cheap and Healthy Recipes, Clean eating recipes, Dairy free recipes, Clean eating recipes, Dairy-free breakfast recipes, Dairy-free lunch recipes, Dairy-free snack recipes.