Speedy tuna pasta salad

Recipe Name : Speedy tuna pasta salad
Food Mood:  Health Everyday “Healthy Pasta Recipes”
Food Element:     2 x 220g packs ready-cooked pasta (we used Dolmio Express), or 440g relic cooked penne (about 200g dried)     100g can tuna in oil     400g can cannellini beans, (borlotti or butterbeans are in addition to earsplitting)     12 red onion, finely chopped     zest and juice 1 lemon     large handful parsley	Cooking Process: Microwave the cooked penne according to pack instructions. Tip into a bowl. Mix through the remaining ingredients (the hot pasta will really soak occurring the flavours). If using chilled holdover pasta, simply union everything together  it will yet taste all-powerful. Can be kept in the fridge for taking place to 3 days.
Tags: Health Recipe, Indian Recipe, American Recipe, Family Recipe, Vegetable Recipe, Low Fat Recipe, Christmas Recipe, Everyday Recipe, Low Carb Recipe, Fat Recipe, Cheap and Healthy Recipes, Clean eating recipes, Dairy free recipes, Clean eating recipes, Dairy-free breakfast recipes, Dairy-free lunch recipes, Health EveryDay “Healthier roast”, Gluten-free lunch recipes, Healthier Chicken, Dinar Party, Healthier Fish,  Kids Health Food, Healthy Lunch, Pasta Recipes.