Spicy courgette pitta pockets

Recipe Name : Spicy courgette pitta pockets
Food Mood:  Health Everyday “Healthy lunch”
Food Element:     1 courgette, trimmed and thinly sliced lengthways     2 tsp harissa paste     2 tsp olive oil     little handful broad beans (spacious or sedated)     2 tbsp houmous     1 spring onion, finely sliced     1 tsp tahini anchor     small garlic clove, crushed     squeeze lemon juice     1 tbsp Greek-style yogurt     1 large wholemeal pitta bread	Cooking Process:     Toss the courgette slices in the harissa and olive oil, and season. Cook to the front insinuation to a hot griddle pan for 2 mins each side or until sensitive. Transfer to a plate and allocate.     Cook the expansive beans in boiling water for 2 mins, drain out cold chilly meting out water, plus decline them out of their outer skins. Discard the skins. Put the broad beans, houmous and spring onion in a little bowl and combination to tote taking place.     In option bowl, join up the tahini, garlic, lemon juice and yogurt. Toast the pitta and split it to make 2 pockets. Spoon the houmous incorporation inside each pocket, followed by the spicy courgette slices and a drizzle of the yogurt amalgamation.
Tags: Health Recipe, Indian Recipe, American Recipe, Family Recipe, Vegetable Recipe, Low Fat Recipe, Christmas Recipe, Everyday Recipe, Low Carb Recipe, Fat Recipe, Cheap and Healthy Recipes, Clean eating recipes, Dairy free recipes, Clean eating recipes, Dairy-free breakfast recipes, Dairy-free lunch recipes, Health EveryDay “Healthier roast”, Gluten-free lunch recipes, Healthier Chicken, Dinar Party, Healthier Fish,  Kids Health Food, Healthy Lunch.