Spinach & squash salad with coconut dressing

Recipe Name : Spinach & squash salad with coconut dressing
Food Mood:  “Healthy winter Recipes”
Food Element: 1 large butternut squash or pumpkin, deseeded but skin left going going regarding for for 2 tbsp olive oil 1 large red onion, sliced into skinny rings 2 limes, zest of 1, juice of both  x 160ml can coconut cream 2 tsp fish sauce 1 tsp golden caster sugar 2 x 100g bags baby leaf spinach	Cooking Process: Heat oven to 200C/180C adherent/gas 6. Cut the squash into bite-sized pieces, toss gone the oil and seasoning, subsequently roast for 30-40 mins until golden and grief-stricken sensation. Leave to cool. Toss the onion rings by now the juice of 1 lime and tolerate even if the squash roasts. Make the dressing. Whisk together the long-lasting lime juice, the zest, coconut cream, fish sauce and sugar. Cover and depart to infuse in the fridge for 10-15 mins, or until ready to assist. When ready to eat, toss together the squash, spinach and onions, and encourage subsequent to a generous drizzle of the dressing.
Tags: Health Recipe, Indian Recipe, American Recipe, Family Recipe, Vegetable Recipe, Low Fat Recipe, Christmas Recipe, Everyday Recipe, Low Carb Recipe, Fat Recipe, Cheap and Healthy Recipes, Clean eating recipes, Dairy free recipes, Clean eating recipes, Dairy-free breakfast recipes, Dairy-free lunch recipes, Health EveryDay “Healthier roast”, Gluten-free lunch recipes, Healthier Chicken, Dinar Party, Healthier Fish,  Kids Health Food, Healthy Lunch, Pasta Recipes, Snack Recipe