Recipe Name :
Storecupboard pasta salad
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Food Mood: Health
Everyday “Healthy lunch”
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Food Element:
2 tsp
finely chopped red onion
1 tsp
caper
1 tbsp
pesto
2 tsp
olive oil
185g
can of tuna in spring water, drained
100g
relic pasta shapes
3
sundried tomatoes, chopped
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Cooking Process:
Mix the onion, capers, pesto and oil. Flake the
tuna into a bowl gone the pasta and tomatoes, subsequently worry up in the
pesto combination.
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Tags: Health Recipe, Indian Recipe, American Recipe,
Family Recipe, Vegetable Recipe, Low Fat Recipe, Christmas Recipe, Everyday
Recipe, Low Carb Recipe, Fat Recipe, Cheap and Healthy Recipes, Clean eating
recipes, Dairy free recipes, Clean eating recipes, Dairy-free breakfast
recipes, Dairy-free lunch recipes, Health EveryDay “Healthier roast”,
Gluten-free lunch recipes, Healthier Chicken, Dinar Party, Healthier Fish, Kids Health Food, Healthy Lunch.
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