Teriyaki steak with fennel slaw

Recipe Name : Teriyaki steak with fennel slaw
Food Mood:  Health Everyday “Healthier Dinar Party”
Food Element:     2 tbsp shortened-salt soy sauce     1 tbsp red wine vinegar     1 tsp warm honey     4 sirloin or rump steaks, trimmed of all visible fat, each approximately 125g For the fennel slaw     1 large carrot, coarsely grated     1 fennel bulb, halved and thinly sliced     1 red onion, halved and thinly sliced     handful coriander leaves     juice 1 lime	Cooking Process:     Mix the soy, vinegar and honey, union the steaks, also marinate for 10-15 mins.     Toss together the carrot, fennel, onion and coriander, with chill until ready to further.     Cook the steaks in a griddle pan for a few mins not in the make detached afield and wide off from each side, depending regarding the thickness and how dexterously over and ended surrounded by you plus than them. Set the meat aside to in flames not far off from the order of a dish, with heritage the remaining marinade to the pan. Bubble the marinade until it reduces a little to make a sticky sauce.     Dress the salad also the lime juice, plus pile onto plates and assist in the back the steaks. Spoon the sauce more than the meat.
Tags: Health Recipe, Indian Recipe, American Recipe, Family Recipe, Vegetable Recipe, Low Fat Recipe, Christmas Recipe, Everyday Recipe, Low Carb Recipe, Fat Recipe, Cheap and Healthy Recipes, Clean eating recipes, Dairy free recipes, Clean eating recipes, Dairy-free breakfast recipes, Dairy-free lunch recipes, Health EveryDay “Healthier roast”, Gluten-free lunch recipes, Healthier Chicken, Dinar Party