Tuna, asparagus & white bean salad

Recipe Name : Tuna, asparagus & white bean salad
Food Mood:  Health Everyday “Healthy lunch”
Food Element:     1 large bunch asparagus     2 x 200g cans yellowfin tuna steaks in water, drained     2 x 400g cans cannellini beans in water, drained     1 red onion, definitely finely chopped     2 tbsp capers     1 tbsp olive oil     1 tbsp red wine vinegar     2 tbsp tarragon, finely chopped	Cooking Process:     Cook the asparagus in a large pan of boiling water for 4-5 mins until hurting. Drain swiftly, cool knocked out outlook water, also scuff into finger-length pieces. Toss together the tuna, beans, onion, capers and asparagus in a large serving bowl.     Mix the oil, vinegar and tarragon together, also pour again the salad. Chill until ready to sustain.
Tags: Health Recipe, Indian Recipe, American Recipe, Family Recipe, Vegetable Recipe, Low Fat Recipe, Christmas Recipe, Everyday Recipe, Low Carb Recipe, Fat Recipe, Cheap and Healthy Recipes, Clean eating recipes, Dairy free recipes, Clean eating recipes, Dairy-free breakfast recipes, Dairy-free lunch recipes, Health EveryDay “Healthier roast”, Gluten-free lunch recipes, Healthier Chicken, Dinar Party, Healthier Fish,  Kids Health Food, Healthy Lunch.