Veggie lasagne

Recipe Name : Veggie lasagne
Food Mood:  Health Everyday “Healthy Pasta Recipes”
Food Element:     2 tbsp oil     1 onion, sliced     1 garlic clove, sliced     1 aubergine, scratch into chunks     1 red pepper     8 plum tomatoes, halved     350ml passata     200g ready-cooked lasagne sheets     6 tbsp half-fat crme frache     2 tbsp grated parmesan (or vegetarian oscillate)	Cooking Process:     Heat oven to 190C/devotee 170C/gas 5. Toss oil and vegetables together and roast in a large, shallow tin for 35 mins until lightly charred. Spoon a lump of roasted veg on top of the bottom of a medium-size baking dish.     Pour on intensity of some passata and lid also than a lump of lasagne sheets. Repeat layers to use occurring all the roasted veg and passata, movement following a amass of lasagne. Use a spoon to dollop on peak of the crme frache, then sprinkle in addition to than the Parmesan. Return to the oven for 25 mins, until the lasagne is livid through and the depth is golden and bubbling.
Tags: Health Recipe, Indian Recipe, American Recipe, Family Recipe, Vegetable Recipe, Low Fat Recipe, Christmas Recipe, Everyday Recipe, Low Carb Recipe, Fat Recipe, Cheap and Healthy Recipes, Clean eating recipes, Dairy free recipes, Clean eating recipes, Dairy-free breakfast recipes, Dairy-free lunch recipes, Health EveryDay “Healthier roast”, Gluten-free lunch recipes, Healthier Chicken, Dinar Party, Healthier Fish,  Kids Health Food, Healthy Lunch, Pasta Recipes.