Vietnamese prawn salad

Recipe Name : Vietnamese prawn salad
Food Mood: Gluten-free lunch recipes
Food Element: For the dressing     1 little garlic clove, finely chopped     1 little red chilli, deseeded and finely chopped     1 tbsp golden caster sugar     juice 2 limes For the salad     250g skinny rice noodles     150g pack cooked tiger prawns, halved along their spine      cucumber, peeled, deseeded and scuff into matchsticks     1 carrot, scratch into matchsticks or grated     6 spring onions, shredded     handful coriander and/or mint leaves     1 tbsp roasted peanuts, chopped	Cooking Process:     To make the dressing, mash the garlic, chilli and sugar using a pestle and mortar. Add the lime juice and 3 tbsp water and disconcert together. Set aside.     Get the kettle in bank account to, put the noodles into a bowl, furthermore lid subsequently boiling water. Leave to stand for 10 mins until sore, furthermore drain and divide in the middle of 2 bowls. 3 Mix the prawns and veg together and divide afterward the bowls, too. Finish by topping each salad once the herbs and peanuts, later pour more than the dressing to minister to.
Tags: Health Recipe, Indian Recipe, American Recipe, Family Recipe, Vegetable Recipe, Low Fat Recipe, Christmas Recipe, Everyday Recipe, Low Carb Recipe, Fat Recipe, Cheap and Healthy Recipes, Clean eating recipes, Dairy free recipes, Clean eating recipes, Dairy-free breakfast recipes, Dairy-free lunch recipes, Gluten-free lunch recipes .