Recipe Name :
Warm winter fruit with chestnuts
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Food Mood: Gluten-free breakfast
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Food Element:
100g lighthearted muscovado
sugar
3 broad strips orange zest
1 vanilla pod, split
lengthways
140g cooked chestnuts
100g dried cherries
100g dried apricots
mascarpone, to advance
(optional)
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Cooking Process:
Put the sugar, yellowish-brown zest and vanilla in a pan gone 200ml
water. Bring to the carbuncle, going on to withdraw the sugar, later ensue
the chestnuts and dried fruits. Simmer, outside, for 10 mins until the syrup
is slightly thickened. Leave to cool, also advance taking into account
spoonfuls of mascarpone if you moreover than.
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Tags: Health Recipe, Indian Recipe, American Recipe,
Family Recipe, Vegetable Recipe, Low Fat Recipe, Christmas Recipe, Everyday
Recipe, Low Carb Recipe, Fat Recipe, Cheap and Healthy Recipes, Clean eating
recipes, Dairy free recipes, Clean eating recipes, Dairy-free breakfast
recipes, Dairy-free lunch recipes, Gluten-free breakfast .
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