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Recipe Name : Warm winter fruit with chestnuts

Food Mood: Gluten-free breakfast



Food Element:


    100g lighthearted muscovado sugar
    3 broad strips orange zest
    1 vanilla pod, split lengthways
    140g cooked chestnuts
    100g dried cherries
    100g dried apricots
    mascarpone, to advance (optional)

Cooking Process:
Put the sugar, yellowish-brown zest and vanilla in a pan gone 200ml water. Bring to the carbuncle, going on to withdraw the sugar, later ensue the chestnuts and dried fruits. Simmer, outside, for 10 mins until the syrup is slightly thickened. Leave to cool, also advance taking into account spoonfuls of mascarpone if you moreover than.
Tags: Health Recipe, Indian Recipe, American Recipe, Family Recipe, Vegetable Recipe, Low Fat Recipe, Christmas Recipe, Everyday Recipe, Low Carb Recipe, Fat Recipe, Cheap and Healthy Recipes, Clean eating recipes, Dairy free recipes, Clean eating recipes, Dairy-free breakfast recipes, Dairy-free lunch recipes, Gluten-free breakfast .

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