Ingredients: 1 cup pigeon pea peas, 1 teaspoon cumin, 1 teaspoon mustard, 1 teaspoon chopped ginger, garlic, 1 teaspoon of theto, karipata 5-6, half a teaspoon of turmeric powder, chili slice II 3, 1 tablespoon chopped coriander, 4-5 slices of raw mango slice, salt and oil when needed.
Method: Take dung cake better cooked peas Presser Cooker. Turmeric, salt and coriander day. When the days grow like mango pieces. Cumin and mustard and seasoning in a hot frying pan. Karipata and garlic. 1 minute of shaking the branches. Serve with hot rice.
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