Ingredients: 1½ cups of lentils, rice flour, 1 teaspoon, raw mango 3 pm, 1 teaspoon of chilli powder, turmeric powder 1½ teaspoon, 3 tablespoons sugar, 3 tablespoons of the coconut paste, 1/4 teaspoon fenugreek, fennel 1/4 teaspoon mustard 3 tablespoons of oil, 3 tablespoons of mustard oil, salt 4/5 pm, two tablespoons of chopped coriander, salt.
Peel the mango and cut into thin tracked how to create it. The pot of lentils, turmeric powder, chilli powder, rice powder, salt kamcaama Boil the peas. Mustard and fenugreek and fennel seasoning pan with hot oil, fry the coconut paste and cook waving branches of light poured down and motioning with chilli and coriander and serve.
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