Raw jackfruit Biryani

Ingredients: raw jackfruit pieces, 500 grams, adabata 1 table spoon, oil and ghee in a Cup a little less, rasunabata 1 teaspoon, chopped, onion-chili table spoon, cinnamon and cardamom 3, the tomatoes and chop 1 onion, seasoning half a cup of yogurt, 1 teaspoon of sugar, prune 4-5, chili 810ta, 1 table spoon of biryani spices, caraway, a table spoon of water, 50 grams of small golaalu. Pilau rice pot of water, 3 canvas, two table spoons of chili powder, Powder table spoon of salt, one cup butter, 1 teaspoon sugar, 1 tablespoon water, caraway, cardamom, and cinnamon to 3.

Biryani spices: cardamom, cinnamon, nutmeg, jayatri, sahijira, white pepper and cloves goals. Answers to recommend the biryani spice powder and fry a little bit of light will be.

Method: containers, oil, ghee, fry the potatoes have to be small. A little oil and fry the onion and chili, ginger, garlic, hot spices and seasoning to kasate with yogurt. It will kasate with jackfruit pieces. For small quantities of water to be boiled. Tamoto have to chop. Caraway should be given to water and prune. 1 teaspoon of water to be boiled before you download sukale down biryani spices should be covered. Pilau rice with the exception of containers for cooking boil everything together. The rice is soaked in 10 minutes through the day. Put the pan on a sagging like rice water. After 10 minutes of cooking breadfruit and fried potatoes polar mixed well with 15 minutes left on the sagging serve hot.