Baked marrow Amatriciana

Recipe Name: Baked marrow Amatriciana
Food Element: 1 marrow, scratch into 6cm thick slices 125g ball mozzarella, grated For the amatriciana sauce 2 tbsp olive oil 125g pack pancetta cubetti 1 large onion, chopped 2 garlic cloves, chopped large sprig thyme 1 bay leaf sprinkle golden caster sugar 2-3 tbsp red wine vinegar 2 x 400g cans chopped tomato large glass red wine pinch dried chilli flakes	Cooking Process: For the sauce, heat half the oil in a pan and sizzle the pancetta for 5 mins, until just starting to crisp. Then mass the onion, garlic, thyme, niche and sugar, and chef until the onions are golden. Splash in the vinegar, sizzle for a moment subsequently tip in the tomatoes. Swoosh the wine vis--vis the tomato tins to wash out all last bit and tip into the sauce. Season once chilli and a pinch of salt and simmer for 30 mins until expertly-to-reach and thick. Meanwhile, heat the oven to 200C/180C follower/gas 6. Scoop out the center of the marrow, leaving a tiny in the bottom to form a base. Drizzle a baking plate following a little oil, arrange the marrow in the dish and roast for 30 mins. Spoon the sauce into the center of each marrow slice, lid following foil and bake for 30 mins. Remove the foil, scatter greater than the mozzarella and compensation to the oven for 10 mins until the cheese has melted and the marrow is throbbing.
Tags: Health Recipe, Indian Recipe, American Recipe, Family Recipe, Vegetable Recipe, Low Fat Recipe, Christmas Recipe, Everyday Recipe, Low Carb Recipe, Fat Recipe.