Butternut soup with crispy sage & apple croutons

Recipe Name: Butternut soup with crispy sage & apple croutons
Food Element: 1 tbsp olive oil 1 large onion, chopped 1 garlic clove, chopped 1 butternut squash, approximately 1kg, peeled, deseeded and chopped 3 tbsp Madeira or abstemious Sherry 500ml gluten-set wandering vegetable accretion, benefit a little added if vital 1 tsp chopped sage, as well as 20 small leaves, cleaned and dried sunflower oil, for frying For the apple croutons 1 tbsp olive oil 1 large eating apple, peeled, cored and diced a few pinches of golden caster sugar	Cooking Process: Heat the oil in a large pan, ensue the onion and fry for 5 mins. Add the garlic and squash, and chef for 5 mins more. Pour in the Madeira and buildup, join up up in the chopped sage, subsequently cover and simmer for 20 mins until the squash is hurting. Blitz gone a hand blender or in a food processor until deeply mild. Allow to proud in the pan, later chill until ready to encourage. Will save for 2 days or under for 3 months. To make the crispy sage, heat some oil (a intensity of roughly 2cm) in a little pan, subsequently slip in the sage leaves until they are crisp  you will need to realize this in batches. Drain approximately kitchen paper. Will save for several hours. Just in the by now serving, reheat the soup in a pan. The texture should be quite thick and velvety, but lean it in imitation of a tiny accretion if it is too thick.
Tags: Health Recipe, Indian Recipe, American Recipe, Family Recipe, Vegetable Recipe, Low Fat Recipe, Christmas Recipe, Everyday Recipe, Low Carb Recipe, Fat Recipe, Cheap and Healthy Recipes, Clean eating recipes, Dairy free recipes.