Merlot-poached pears with vanilla & cinnamon

Recipe Name: Merlot-poached pears with vanilla & cinnamon
Food Element: 750ml bottle Merlot or auxiliary red wine 200g golden caster sugar 2 cinnamon sticks, snapped in half 1 vanilla pod, halved lengthways subsequently halved across to make 4 strips 4 unadulterated pears, peeled	Cooking Process: Tip the wine, sugar, cinnamon and vanilla into a deep medium pan and heat gently until the sugar dissolves. Add the pears, making unlimited they are sufficiently covered by the wine, in addition to simmer for 30 mins until they are just longing. If the pears are highly ripe, they may be ready in 20 mins. Can be made happening to 2 days ahead  depart the pears in the syrup in the fridge until youon the order of ready to finish the recipe. Remove the pears from the pan gone a slotted spoon and swelling the syrup for 30 mins to condense it and create it more syrupy. Cool, later chill for taking place to 2 days. Remove from the fridge 1 hr at the forefront serving.
Tags: Health Recipe, Indian Recipe, American Recipe, Family Recipe, Vegetable Recipe, Low Fat Recipe, Christmas Recipe, Everyday Recipe, Low Carb Recipe, Fat Recipe, Cheap and Healthy Recipes, Clean eating recipes, Dairy free recipes.