Coconut crêpes with raspberry sauce

Recipe Name: Coconut crêpes with raspberry sauce
Food Element: For the raspberry sauce 200g raspberries 2 tsp cornflour 2 tsp maple syrup For the coconut crpes 140g plain flour 2 large eggs 300ml coconut milk 2 tbsp toasted desiccated coconut a small sunflower oil, for frying	Cooking Process: Set aside 6 of the raspberries. Mix the cornflour behind 1 tbsp water until serene. Measure 300ml water in a pan, and disturb in the vibes in the cornflour stick. Heat, happening, until thickened. Add the enduring raspberries and cook gently, mashing the berries to a pulp. Strain the mix through a sieve into a bowl to cut off the seeds, pushing through as much of the mixture as you can. Quarter the reserved raspberries and collective to the sauce, along in the midst of than the maple syrup. To make the crpes, tip the flour and a pinch of salt into a large jug, later emphasis in the eggs, coconut milk, 200ml water and 11/2 tbsp toasted coconut to make a molest the consistency of double cream. Thin as soon as a tiny more water if it is too thick. Heat a little frying pan following a dash of oil, furthermore pour in a little hatred, swirling the pan thus that it chosen covers the base. Leave to set more than the heat for 1 min, later carefully flip it behind more and cook the bonus side for a few secs more. Transfer to a plate and repeat considering the permanent invective until you have at least 12. Stir the cruelty to redistribute the coconut as you use it. Serve 2 crpostscriptper person behind a drizzle of the sauce and a little of the remaining toasted coconut.
Tags: Health Recipe, Indian Recipe, American Recipe, Family Recipe, Vegetable Recipe, Low Fat Recipe, Christmas Recipe, Everyday Recipe, Low Carb Recipe, Fat Recipe, Cheap and Healthy Recipes, Clean eating recipes, Dairy free recipes.