Coconut crêpes with raspberry sauce

Recipe Name : Coconut crêpes with raspberry sauce
Food Element: For the raspberry sauce 200g raspberries 2 tsp cornflour 2 tsp maple syrup For the coconut crpes 140g plain flour 2 large eggs 300ml coconut milk 2 tbsp toasted desiccated coconut a little sunflower oil, for frying	Cooking Process: Set aside 6 of the raspberries. Mix the cornflour back 1 tbsp water until mild. Measure 300ml water in a pan, and breathing in the cornflour stick. Heat, going on, until thickened. Add the enduring raspberries and chef gently, mashing the berries to a pulp. Strain the incorporation through a sieve into a bowl to remove the seeds, pushing through as much of the incorporation as you can. Quarter the reserved raspberries and enlarge on the sauce, along taking into account the maple syrup. To make the crpes, tip the flour and a pinch of salt into a large jug, plus irritation in the eggs, coconut milk, 200ml water and 11/2 tbsp toasted coconut to create a maltreat the consistency of double cream. Thin as soon as a tiny more water if it is too thick. Heat a little frying pan in the midst of than a dash of oil, subsequently pour in a tiny ill-treatment, swirling the pan so that it unquestionably covers the base. Leave to set more than the heat for 1 min, as well as carefully flip it far-off along than and cook the new side for a few secs more. Transfer to a plate and repeat once the enduring injury until you have at least 12. Stir the verbal abuse to redistribute the coconut as you use it. Serve 2 crsupplementper person behind a drizzle of the sauce and a tiny of the enduring toasted coconut.
Tags: Health Recipe, Indian Recipe, American Recipe, Family Recipe, Vegetable Recipe, Low Fat Recipe, Christmas Recipe, Everyday Recipe, Low Carb Recipe, Fat Recipe, Cheap and Healthy Recipes, Clean eating recipes, Dairy free recipes, Clean eating recipes, Dairy-free breakfast recipes.