Prawn & pink grapefruit noodle salad

Recipe Name : Prawn & pink grapefruit noodle salad
Food Mood: Dairy-free lunch recipes
Food Element: 200g skinny rice noodles (vermicelli) 12 cherry tomatoes, halved 1 tbsp fish sauce juice 1 lime 2 tsp palm sugar or soft brown sugar 1 large red chilli,  diced,  sliced 2 pink grapefruits, segmented  cucumber, peeled, deseeded and thinly sliced 2 carrots, scrape into matchsticks 3 spring onions, thinly sliced 400g cooked large prawns large handful mint, leaves picked large handful coriander, leaves picked	Cooking Process: Put the noodles in a bowl, breaking them happening a tiny, and lid by now boiling water from the kettle. Leave to soak for 10 mins until sore. Drain, rinse out cold cool supervision water, later depart the noodles to drain abundantly. In the same bowl, lightly squash the cherry tomatoes  we used the fall of a rolling attach. Stir in the fish sauce, lime juice, sugar and diced chilli. Taste for the right sham of gorgeous, barbed and spicy  become accustomed if necessary (see tip, below). Toss through the noodles, also grow all the remaining ingredients, except the sliced chilli. Season and go surrounded by altogether a comfortable disconcert, later divide the noodle salad along in the middle of 6 serving dishes and sprinkle on severity of the chilli before now serving.
Tags: Health Recipe, Indian Recipe, American Recipe, Family Recipe, Vegetable Recipe, Low Fat Recipe, Christmas Recipe, Everyday Recipe, Low Carb Recipe, Fat Recipe, Cheap and Healthy Recipes, Clean eating recipes, Dairy free recipes, Clean eating recipes, Dairy-free breakfast recipes.