Lemon spaghetti with tuna & broccoli

Recipe Name : Lemon spaghetti with tuna & broccoli
Food Mood: Dairy-free dinner recipes
Food Element: 350g spaghetti 250g broccoli, scrape into little florets 2 shallots, finely chopped 85g pitted green olives, halved 2 tbsp capers, drained 198g can tuna in oil zest and juice 1 lemon 1 tbsp olive oil, lead added for drizzling	Cooking Process: Boil the spaghetti in salted water for 6 mins. Add the broccoli and swelling for 4 mins more or until both are just throbbing. Meanwhile, merger the shallots, olives, capers, tuna and lemon zest and juice in a well-ventilated serving bowl. Drain the pasta and broccoli, mount taking place to the bowl and toss really skillfully when the olive oil and lots of black pepper. Serve following a tiny accumulation olive oil drizzled on peak of.
Tags: Health Recipe, Indian Recipe, American Recipe, Family Recipe, Vegetable Recipe, Low Fat Recipe, Christmas Recipe, Everyday Recipe, Low Carb Recipe, Fat Recipe, Cheap and Healthy Recipes, Clean eating recipes, Dairy free recipes, Clean eating recipes, Dairy-free breakfast recipes, Dairy-free lunch recipes.