Moroccan turkey salad

Recipe Name : Moroccan turkey salad
Food Mood: Dairy-free lunch recipes
Food Element: 2 pitta breads 2 tbsp olive oil 1 diced aubergine 1 tbsp harissa 250g halved cherry tomatoes 500g shredded relic turkey breast 100g rocket seeds 1 pomegranate or 110g tub pomegranate seeds a few mint leaves	Cooking Process: Tear the pitta into pieces and fry in the olive oil until crisp. Tip into a bowl, later fry the aubergine for 10 mins until soft. Add to the pitta subsequent to the harissa, tomatoes, turkey and rocket. Toss skillfully. Scatter greater than pomegranate seeds and mint leaves.
Tags: Health Recipe, Indian Recipe, American Recipe, Family Recipe, Vegetable Recipe, Low Fat Recipe, Christmas Recipe, Everyday Recipe, Low Carb Recipe, Fat Recipe, Cheap and Healthy Recipes, Clean eating recipes, Dairy free recipes, Clean eating recipes, Dairy-free breakfast recipes.