Pasta salad with tuna, capers & balsamic dressing

Recipe Name : Pasta salad with tuna, capers & balsamic dressing
Food Mood: Dairy-free lunch recipes
Food Element: 350g orecchiette pasta 225g jar MSC endorsed tuna in spring water, drained 1 tbsp caper, drained 15 peppadew peppers from a jar, chopped 1 celery heart, sliced 140g orange, red or a complex of cherry tomatoes, halved 75ml balsamic vinegar 3 tbsp auxiliary-virgin olive oil 100g sack rocket leaves pleasurable handful basil leaves	Cooking Process: Cook the pasta subsequent to pack instructions, later drain and rinse in cool water. After draining gone anew, transfer to a large bowl. Add the surviving ingredients except the basil, season skillfully, and throw to insert taking place. Scatter subsequent to basil and minister to.
Tags: Health Recipe, Indian Recipe, American Recipe, Family Recipe, Vegetable Recipe, Low Fat Recipe, Christmas Recipe, Everyday Recipe, Low Carb Recipe, Fat Recipe, Cheap and Healthy Recipes, Clean eating recipes, Dairy free recipes, Clean eating recipes, Dairy-free breakfast recipes.