Pancetta & pepper piperade

Recipe Name : Pancetta & pepper piperade
Food Element: 2 x 70g packs pancetta pieces 1 red onion, finely chopped 3 peppers, 1 each of green, red and ocher, deseeded and finely diced 400g can chopped tomatoes 2 tbsp tomato pure 4 medium eggs little handful basil leaves, shredded crusty bread, to apportion abet to (optional)	Cooking Process: Put the pancetta and onion in a large, deep frying pan. Cook for 7 mins until the onion is start to soften. Add the peppers, tomatoes and tomato pure to the pan and mixture capably. Season, lid and chef for 10-15 mins. Make 4 small wells in the join up. Crack an egg into each skillfully and chef for a auxiliary 5-6 mins or until the eggs have set. Scatter considering basil and assuage straight away, following crusty bread, if you gone.
Tags: Health Recipe, Indian Recipe, American Recipe, Family Recipe, Vegetable Recipe, Low Fat Recipe, Christmas Recipe, Everyday Recipe, Low Carb Recipe, Fat Recipe, Cheap and Healthy Recipes, Clean eating recipes, Dairy free recipes, Clean eating recipes, Dairy-free breakfast recipes.