Winter apple & squash panzanella

Recipe Name : Winter apple & squash panzanella
Food Mood: Dairy-free lunch recipes
Food Element: large butternut squash, clip into chunks 4 tbsp auxiliary virgin olive oil 6 sage leaves, chopped 2 apples, cored and sliced into slim wedges 3 tbsp appreciative honey 4 tbsp red wine vinegar 200g relic crusty bread (we used ciabatta), torn into chunks 100g hazelnuts, re chopped 200g bag chopped kale 100g dried cranberries	Cooking Process: Heat oven to 200C/180C lover/gas 6. Put the squash in the region of a baking tray, drizzle moreover 1 tbsp oil and scatter higher than the sage and some seasoning. Toss together, afterward bake for 30 mins. Add the apple slices to the tray, drizzle on summit of the honey and throw considering the squash. Put the bread in version to a cut off tray and compensation both trays to the oven. Bake for other 10-15 mins until the squash and apple are sensitive and starting to caramelise, and the bread is crisp. Meanwhile, toast the hazelnuts in a little pan until golden. Remove the trays from the oven and let to cool a tiny. Whisk the enduring oil, the honey and vinegar in a large bowl gone some seasoning. Add the kale, cranberries, hazelnuts, squash apples and toasted bread. Toss everything together, moreover transfer to a platter or plates to abet.
Tags: Health Recipe, Indian Recipe, American Recipe, Family Recipe, Vegetable Recipe, Low Fat Recipe, Christmas Recipe, Everyday Recipe, Low Carb Recipe, Fat Recipe, Cheap and Healthy Recipes, Clean eating recipes, Dairy free recipes, Clean eating recipes, Dairy-free breakfast recipes.