Ricotta, tomato & spinach frittata

Recipe Name: Ricotta, tomato & spinach frittata
Food Element: 1 tbsp olive oil 1 large onion, finely sliced 300g cherry tomatoes 100g spinach leaves small handful basil leaves 100g ricotta 6 eggs, beaten salad, to bolster	Cooking Process: Heat oven to 200C/180C lover/gas 6. Heat oil in a large non-attach frying pan and cook the onion for 5-6 mins until softened and lightly golden. Add the tomatoes and throw for 1 min to soften. Remove from the heat, grow the spinach leaves and basil, and throw together to wilt a tiny. Transfer the complete the ingredients to a greased 30cm x 20cm rectangular baking tin. Take small scoops of the ricotta and dot greater than the vegetables. Season the eggs and emphasis adeptly, also pour in the flavor of again the vegetables and cheese. Cook in the oven for 20-25 mins until lackluster golden and set. Serve gone salad.
Tags: Health Recipe, Indian Recipe, American Recipe, Family Recipe, Vegetable Recipe, Low Fat Recipe, Christmas Recipe, Everyday Recipe, Low Carb Recipe, Fat Recipe.