Seeded oatcakes

Recipe Name: Seeded oatcakes
Food Element: 50g butter 100g medium oatmeal 100g plain flour, benefit calculation for dusting 1 tsp bicarbonate of soda 2 tsp poppy seeds 2 tbsp sesame seeds	Cooking Process: Heat oven to 200C/180C fanatic/gas 6. Melt the butter in a little pan, subsequently assert to cool slightly. Tip all the teetotal ingredients into a bowl, once  tsp salt, also pour in the butter. Add 5-6 tbsp boiling water and colleague uphill to make a conclusive dough. Turn out the dough onto a lightly floured surface, later roll out until roughly 0.5cm thick. Cut into little squares, later bake for 12-15 mins until golden. Leave to cool for a few mins, later transfer to a wire rack and cool totally.
Tags: Health Recipe, Indian Recipe, American Recipe, Family Recipe, Vegetable Recipe, Low Fat Recipe, Christmas Recipe, Everyday Recipe, Low Carb Recipe, Fat Recipe, Cholesterol-friendly recipes.