Yule slice

Recipe Name: Yule slice
Food Element: 200g walnuts halves 100g hazelnuts 50g blanched almonds 200g raisins 100g pitted dates, chopped 200g dried apricots, chopped 140g glac cherries or pineapple 100g plain flour 2 tsp dirty spice  tsp baking powder 175g dark muscovado sugar 3 eggs 1 tsp vanilla extract icing sugar, for dusting	Cooking Process: Heat oven to 150C/follower 130C/gas 2. Line the base and sides of a 1.5-litre loaf tin (a long skinny one is best) subsequent to baking parchment. Mix the nuts and dried fruit adequately in a large bowl using your hands. Sift in the flour, spice and baking powder, plus ensue the sugar and amalgamation anything neatly. Beat the eggs following the vanilla, subsequently shape on to the sober incorporation, turning anything together competently until there is no teetotal complex visible. Turn into the prepared tin and rub the top. Bake for 1-1 hrs, plus cool in the tin for 15 mins. Turn out, peel off the paper and chilly nearly a wire rack. Dust the summit thickly in the company of icing sugar, to dispel.
Tags: Health Recipe, Indian Recipe, American Recipe, Family Recipe, Vegetable Recipe, Low Fat Recipe, Christmas Recipe, Everyday Recipe, Low Carb Recipe, Fat Recipe, Cheap and Healthy Recipes, Clean eating recipes, Dairy free recipes.