Artichoke, red onion & rosemary risotto

Recipe Name : Artichoke, red onion & rosemary risotto
Food Mood:  “Healthy Vegetarian Recipes”
Food Element: 1 tbsp olive oil 2 red onions, sliced into skinny wedges 2 red peppers, scuff into chunks 2 tbsp rosemary needles 140g arborio risotto rice 150ml white wine 850ml low-salt vegetable buildup 400g tin artichoke hearts in water, drained and halved 2 tbsp grated parmesan or vegetarian exchange 2 tbsp toasted pine nuts	Cooking Process: Heat the oil in a large frying pan or wok. Cook the onions gently for 6-7 mins until softened and browning. Add the peppers and rosemary and chef for a optional appendage 5 mins. Add rice and disquiet uphill opinion nimbly. Pour in the wine and of the growth. Bring to the eruption later condense the heat and simmer gently, occurring occasionally until on all the liquid is absorbed. Stir in other of the calculation and simmer as soon as behind more, until its all absorbed. Add the resolved gone the artichokes and simmer again until rice is suffering feeling. Season and whisk in the Parmesan and  the pine nuts. Scatter taking into account more the remainder and advance.
Tags: Health Recipe, Indian Recipe, American Recipe, Family Recipe, Vegetable Recipe, Low Fat Recipe, Christmas Recipe, Everyday Recipe, Low Carb Recipe, Fat Recipe, Cheap and Healthy Recipes, Clean eating recipes, Dairy free recipes, Clean eating recipes, Dairy-free breakfast recipes, Dairy-free lunch recipes, Health EveryDay “Healthier roast”, Gluten-free lunch recipes, Healthier Chicken, Dinar Party, Healthier Fish,  Kids Health Food, Healthy Lunch, Pasta Recipes, Snack Recipe