Vegetable & bean chilli

Recipe Name : Vegetable & bean chilli
Food Mood:  “Healthy Vegetarian Recipes”
Food Element: 1 tbsp olive oil 1 clove garlic, finely chopped thumb-sized piece ginger, finely chopped 1 large onion, chopped 2 courgettes, diced 1 red pepper, deseeded and chopped 1 yellowish-brown pepper, deseeded and chopped 1 tbsp chilli powder 100g red lentils, washed and drained 1 tbsp tomato pure 2 x 400g cans chopped tomatoes 195g can sweetcorn, drained 420g can butter beans, drained 400g can kidney beans in water, drained	Cooking Process: Heat the oil in a large pan. Cook the garlic, ginger, onion, courgettes and peppers for roughly 5 mins until starting to soften. Add the chilli powder and chef for 1 min more. Stir in the lentils, tomato pure, tomatoes and 250ml water. Bring to the eruption and cook for 15-20 mins. Add the sweetcorn and beans, and cook for an additional 10 mins.
Tags: Health Recipe, Indian Recipe, American Recipe, Family Recipe, Vegetable Recipe, Low Fat Recipe, Christmas Recipe, Everyday Recipe, Low Carb Recipe, Fat Recipe, Cheap and Healthy Recipes, Clean eating recipes, Dairy free recipes, Clean eating recipes, Dairy-free breakfast recipes, Dairy-free lunch recipes, Health EveryDay “Healthier roast”, Gluten-free lunch recipes, Healthier Chicken, Dinar Party, Healthier Fish,  Kids Health Food, Healthy Lunch, Pasta Recipes, Snack Recipe