Tofu & asparagus pad Thai

Recipe Name : Tofu & asparagus pad Thai
Food Mood:  “Healthy Vegetarian Recipes”
Food Element: 200g flat rice noodles 2 limes, 1 juiced, one clip into wedges 1 tbsp tamarind epoxy resin, or subsidiary lime juice 2 tbsp gorgeous chilli sauce, gain new for serving 2 tbsp vegetable oil or sunflower oil 300g unlimited tofu, drained, patted sober and graze into cubes 10 asparagus spears, trimmed and sliced vis--vis the on a slope 6 spring onions halved and thinly sliced lengthways 300g sack beansprouts 3 garlic cloves, finely chopped handful each coriander leaves and salted peanuts, to support	Cooking Process: Cook the noodles considering packet instructions. Mix the lime juice, tamarind and chilli sauce in a little bowl. Set aside. Heat 1 tbsp oil in a non-attach frying pan or wok and fry the tofu for 5-8 mins, until golden all on peak of. Set aside. Add the surviving oil and move around uphill opinion-fry the asparagus until loving. Tip in the spring onions, beansprouts and garlic. Cook for 2 mins more. Stir in the drained noodles, sauce and some salt. Mix in the tofu and heat through. Serve behind coriander, salted peanuts and lime wedges.
Tags: Health Recipe, Indian Recipe, American Recipe, Family Recipe, Vegetable Recipe, Low Fat Recipe, Christmas Recipe, Everyday Recipe, Low Carb Recipe, Fat Recipe, Cheap and Healthy Recipes, Clean eating recipes, Dairy free recipes, Clean eating recipes, Dairy-free breakfast recipes, Dairy-free lunch recipes, Health EveryDay “Healthier roast”, Gluten-free lunch recipes, Healthier Chicken, Dinar Party, Healthier Fish,  Kids Health Food, Healthy Lunch, Pasta Recipes, Snack Recipe