Veggie breakfast bakes

Recipe Name : Veggie breakfast bakes
Food Mood: Gluten-free breakfast
Food Element:     4 large arena mushrooms     8 tomatoes, halved     1 garlic clove, thinly sliced     2 tsp olive oil     200g sack spinach     4 eggs	Cooking Process:     Heat oven to 200C/180C adherent/gas 6. Put the mushrooms and tomatoes into 4 ovenproof dishes. Divide garlic in the middle of the dishes, drizzle once more the oil and some seasoning, subsequently bake for 10 mins.     Meanwhile, put the spinach into a large colander, also pour on extremity of a kettle of boiling water to wilt it. Squeeze out any excess water, subsequently grow the spinach to the dishes. Make a tiny gap together in the middle of the vegetables and crack an egg into each plate. Return to the oven and chef for a auxiliary 8-10 mins or until the egg is cooked pleasing.
Tags: Health Recipe, Indian Recipe, American Recipe, Family Recipe, Vegetable Recipe, Low Fat Recipe, Christmas Recipe, Everyday Recipe, Low Carb Recipe, Fat Recipe, Cheap and Healthy Recipes, Clean eating recipes, Dairy free recipes, Clean eating recipes, Dairy-free breakfast recipes, Dairy-free lunch recipes, Gluten-free breakfast .