Bean & pesto mash

Recipe Name : Bean & pesto mash
Food Mood:  “Healthy Vegetarian Recipes”
Food Element: 1 tbsp olive oil, lead a drizzle to facilitate (optional) 2 x 400g cans cannellini beans, rinsed and drained 2 tbsp pesto	Cooking Process: Heat the oil in a large saucepan. Add the beans and chef for 3-4 mins until affectionate through. Lightly mash when a potato masher for a chunky texture. Stir through the pesto and season. To abet, drizzle behind a tiny olive oil, if you gone.
Tags: Health Recipe, Indian Recipe, American Recipe, Family Recipe, Vegetable Recipe, Low Fat Recipe, Christmas Recipe, Everyday Recipe, Low Carb Recipe, Fat Recipe, Cheap and Healthy Recipes, Clean eating recipes, Dairy free recipes, Clean eating recipes, Dairy-free breakfast recipes, Dairy-free lunch recipes, Health EveryDay “Healthier roast”, Gluten-free lunch recipes, Healthier Chicken, Dinar Party, Healthier Fish,  Kids Health Food, Healthy Lunch, Pasta Recipes, Snack Recipe