Bombay lamb wraps

Recipe Name : Bombay lamb wraps
Food Mood:  “Healthy winter Recipes”
Food Element: 1 tbsp vegetable oil 1 large red onion, chopped 3 fat garlic cloves, crushed 200g asleep lamb mince 3 tbsp curry paste (we used tikka) 400g can chopped tomatoes 2 large potatoes, scrape into 2cm/ in cubes 250g knocked out peas 8 flour wraps or chapatis, warmed 140g natural yogurt	Cooking Process: Heat the oil in a large pan, mount occurring the onion and chef for a few mins to soften. Add the garlic, disturbance up for 1 min, then take in front the asleep mince. Cook until defrosted and nicely browned, with work uphill in the curry cement, tomatoes, potatoes and half a can of water. Season competently, also lid behind a cover and simmer for 20 mins or until the potatoes are concerning cooked. Remove the cover and simmer for a auxiliary 10-15 mins until the liquid has shortened and the sauce clings to the potatoes and mince. Add the peas, whisk through until defrosted, subsequently encouragement as soon as the hot wraps and yogurt.
Tags: Health Recipe, Indian Recipe, American Recipe, Family Recipe, Vegetable Recipe, Low Fat Recipe, Christmas Recipe, Everyday Recipe, Low Carb Recipe, Fat Recipe, Cheap and Healthy Recipes, Clean eating recipes, Dairy free recipes, Clean eating recipes, Dairy-free breakfast recipes, Dairy-free lunch recipes, Health EveryDay “Healthier roast”, Gluten-free lunch recipes, Healthier Chicken, Dinar Party, Healthier Fish,  Kids Health Food, Healthy Lunch, Pasta Recipes, Snack Recipe