Cauliflower, paneer & pea curry

Recipe Name : Cauliflower, paneer & pea curry
Food Mood:  “Healthy winter Recipes”
Food Element: 2 tbsp sunflower oil 225g pack paneer, scuff into cubes 1 head of cauliflower, abnormal into little florets 2 onions, thickly sliced 2 garlic cloves, crushed 2 heaped tbsp tikka masala newscaster 500g carton passata 200g out cold peas little pack coriander, like suggestion to chopped basmati rice or naan breads, to foster raita or your favourite chutney, to dispel	Cooking Process: Heat 1 tbsp of oil in a large non-fasten frying pan, entire quantity the paneer and fry gently until crisp. Remove along surrounded by a slotted spoon and consent to. Add the remaining oil and the cauliflower to the pan, and chef for 10 mins until browned. Add the onions, and a tiny more oil if needed, and chef for a auxiliary 5 mins until softened. Stir in the garlic and curry gum, later pour in the passata and 250ml water, and season. Bring to a simmer, later cover and chef for 18-20 mins or until the cauliflower is just hurting. Add the under peas and crispy paneer to the pan and cook for a added 5 mins. Stir through most of the coriander and prettify subsequent to the flaming. Serve considering basmati rice or naan bread, raita or your favourite chutney.
Tags: Health Recipe, Indian Recipe, American Recipe, Family Recipe, Vegetable Recipe, Low Fat Recipe, Christmas Recipe, Everyday Recipe, Low Carb Recipe, Fat Recipe, Cheap and Healthy Recipes, Clean eating recipes, Dairy free recipes, Clean eating recipes, Dairy-free breakfast recipes, Dairy-free lunch recipes, Health EveryDay “Healthier roast”, Gluten-free lunch recipes, Healthier Chicken, Dinar Party, Healthier Fish,  Kids Health Food, Healthy Lunch, Pasta Recipes, Snack Recipe