Chinese pork one-pot

Recipe Name : Chinese pork one-pot
Food Mood:  “Healthy Light supper Recipes”
Food Element: 400g pork tenderloins, clip into long skinny strips 600ml chicken adjoin 1 tbsp soy sauce 2 tsp Chinese five-spice powder large knob of ginger, peeled and clip into matchsticks 200g pack baby leaf greens quartered 1 red chilli, deseeded and finely chopped or 1 tsp chilli flakes bunch spring onions, whites and greens sliced	Cooking Process: Tip all the ingredients, except the spring onion greens, into a large saucepan, put the lid concerning and bring to a gentle simmer. Cook, without boiling, for roughly 8 mins, until the pork has tainted colour and the greens are cooked, but yet a bit crunchy. Ladle into bowls, scatter as soon as the spring onion and sustain gone boiled rice or noodles regarding the side.
Tags: Health Recipe, Indian Recipe, American Recipe, Family Recipe, Vegetable Recipe, Low Fat Recipe, Christmas Recipe, Everyday Recipe, Low Carb Recipe, Fat Recipe, Cheap and Healthy Recipes, Clean eating recipes, Dairy free recipes, Clean eating recipes, Dairy-free breakfast recipes, Dairy-free lunch recipes, Health EveryDay “Healthier roast”, Gluten-free lunch recipes, Healthier Chicken, Dinar Party, Healthier Fish,  Kids Health Food, Healthy Lunch, Pasta Recipes, Snack Recipe