Citrus & ginger steamed fish with stir-fry veg

Recipe Name : Citrus & ginger steamed fish with stir-fry veg
Food Mood:  Health Everyday “Healthier Fish”
Food Element:     zest and juice 1 yellowish-brown     1 tbsp edited-salt soy sauce     2 tsp white wine vinegar or rice vinegar     300g pack of 2 white fish fillets or loins     1 tbsp utterly finely shredded ginger     2 tsp sesame oil     10 spring onions, halved and sliced lengthways     2 garlic cloves, thinly sliced     1 red pepper, deseeded and sliced     140g beansprouts     1-2 tsp sesame seeds, toasted	Cooking Process:     Mix together the ocher zest and juice, soy and vinegar. Line the peak of a steamer when baking parchment and heat water in the base. Top the fish when a tiny of the ginger, mass to the steamer and spoon future than 2 tbsp of the dressing. Cover and steam for 5-6 mins until the fish flakes easily.     Meanwhile, heat the oil in a non-stick wok and conscious-fry the spring onions, garlic, pepper and permanent ginger for 2 mins. Add the beansprouts and chef for 2 mins more. Pour any juices from the fish into the veg. Stir through the dressing, furthermore divide together surrounded by bowls, pinnacle later than the fish and scatter once again the sesame seeds.
Tags: Health Recipe, Indian Recipe, American Recipe, Family Recipe, Vegetable Recipe, Low Fat Recipe, Christmas Recipe, Everyday Recipe, Low Carb Recipe, Fat Recipe, Cheap and Healthy Recipes, Clean eating recipes, Dairy free recipes, Clean eating recipes, Dairy-free breakfast recipes, Dairy-free lunch recipes, Health EveryDay “Healthier roast”, Gluten-free lunch recipes, Healthier Chicken, Dinar Party, Healthier Fish.