Thai prawn & ginger noodles

Recipe Name : Thai prawn & ginger noodles
Food Mood:  Health Everyday “Healthier Fish”
Food Element:     100g folded rice noodles (sen lek)     zest and juice 1 small orange     1-2 tbsp red curry stick     1-2 tsp fish sauce     2 tsp spacious brown soft sugar     1 tbsp sunflower oil     25g ginger, scraped and shredded     2 large garlic cloves, sliced     1 red pepper, deseeded and sliced     85g sugar snap peas, halved lengthways     140g beansprouts     175g pack raw king prawns     handful chopped basil     handful chopped coriander	Cooking Process:     Put the noodles in a bowl and pour beyond boiling water to lid them. Set aside to soak for 10 mins. Stir together the yellowish-brown juice and zest, curry pin, fish sauce, sugar and 3 tbsp water to make a sauce.     Heat the oil in a large wok and united half the ginger and the garlic. Cook, up, for 1 min. Add the pepper and disquiet-fry for 3 mins more. Toss in the sugar snaps, chef briefly, later pour in the curry sauce. Add the beansprouts and prawns, and continue cooking until the prawns just tilt pink. Drain the noodles, moreover throw these into the pan considering the herbs and permanent ginger. Mix until the noodles are adroitly coated in the sauce, as well as calm.
Tags: Health Recipe, Indian Recipe, American Recipe, Family Recipe, Vegetable Recipe, Low Fat Recipe, Christmas Recipe, Everyday Recipe, Low Carb Recipe, Fat Recipe, Cheap and Healthy Recipes, Clean eating recipes, Dairy free recipes, Clean eating recipes, Dairy-free breakfast recipes, Dairy-free lunch recipes, Health EveryDay “Healthier roast”, Gluten-free lunch recipes, Healthier Chicken, Dinar Party, Healthier Fish.