Creamy tomato soup

Recipe Name : Creamy tomato soup
Food Mood:  Health Everyday “Kids Health Food of Fish”
Food Element:     3 tbsp olive oil     2 onions, chopped     2 celery sticks, chopped     300g carrots, chopped     500g potatoes, diced     4 bay leaves     5 tbsp tomato pure     2 tbsp sugar     2 tbsp red or white wine vinegar     4 x 400g cans chopped tomatoes     500g passata     3 vegetable amassing cubes     400ml stockpile milk	Cooking Process:     Put the oil, onions, celery, carrots, potatoes and recess leaves in a colossal casserole plate, or two saucepans. Fry gently until the onions are softened  very about 10-15 mins. Fill the kettle and eruption it.     Stir in the tomato pure, sugar, vinegar, chopped tomatoes and passata, subsequently crumble in the buildup cubes. Add 1 litre boiling water and bring to a simmer. Cover and simmer for 15 mins until the potato is agonized, subsequently sever the niche leaves. Pure when a fix blender (or ladle into a blender in batches) until every share of mild. Season to taste and grow a pinch more sugar if it needs it. The soup can now be cooled and chilled for occurring to 2 days, or under for occurring to 3 months.     To assuage, reheat the soup, in the works in the milk  attempt not to let it sore. Serve in little bowls for the kids taking into consideration cheesy sausage rolls in addition to progressive in bowls for the adults as Hot Bloody Mary soup (see 'Goes skillfully once' recipes, knocked out).
Tags: Health Recipe, Indian Recipe, American Recipe, Family Recipe, Vegetable Recipe, Low Fat Recipe, Christmas Recipe, Everyday Recipe, Low Carb Recipe, Fat Recipe, Cheap and Healthy Recipes, Clean eating recipes, Dairy free recipes, Clean eating recipes, Dairy-free breakfast recipes, Dairy-free lunch recipes, Health EveryDay “Healthier roast”, Gluten-free lunch recipes, Healthier Chicken, Dinar Party, Healthier Fish,  Kids Health Food.