Crispy cubed roasties behind garlic & thyme

Recipe Name : Crispy cubed roasties behind garlic & thyme
Food Mood:  Health EveryDay “Healthier roast”
Food Element:     2kg Maris Piper or baking potatoes     5 garlic cloves     3 thyme sprigs     3 tbsp olive oil	Cooking Process:         Heat oven to 180C/160C devotee/gas 4. Peel the potatoes and scrape them into cubes. Put the garlic, thyme and oil in a large roasting tin, and put it in the oven for 5 mins.     Tip the potatoes into the roasting tin, hastily turn them to coat in the oil, later fee them out in a single lump. Season adeptly and roast for 111/2 hrs, turning occasionally during cooking, until golden and crispy.
Tags: Health Recipe, Indian Recipe, American Recipe, Family Recipe, Vegetable Recipe, Low Fat Recipe, Christmas Recipe, Everyday Recipe, Low Carb Recipe, Fat Recipe, Cheap and Healthy Recipes, Clean eating recipes, Dairy free recipes, Clean eating recipes, Dairy-free breakfast recipes, Dairy-free lunch recipes, Health EveryDay “Healthier roast”, Gluten-free lunch recipes .